Coconut Pound Cake

Ingredients

April Lewis, Limestone County

1 coconut supreme cake mix (Duncan Hines)

1 small cheesecake instant pudding mix

1 cup coconut milk

4 eggs

1 cup water

1/3 cup vegetable oil

Glaze:

1 ½ cup powdered sugar

2 tsp. coconut extract

Preparation

Mix all together, pour into greased and floured tube pan.  Bake at 350 degrees for about 50 minutes.

Glaze:

Whisk together then pour over warm cake.  Sprinkle shredded coconut over top.