Cream Cheese Pound Cake
Cream Cheese Pound Cake
Cream Cheese Pound Cake
Ingredients
Cindy Foster, Lamar County
1 stick oleo
1 (8 oz.) pkg. cream cheese
6 large eggs
2 tsp. vanilla
2 sticks butter
3 cups sugar
3 cups sifted cake flour
Preparation
Cream softened oleo, butter, and cream cheese. Slowly add and cream sugar then eggs (add 1 at a time). Mix well then add sifted flour slowly. Add vanilla last. Grease and lightly sugar 10 inch tube or Bundt pan. Place cake in cold oven. Bake 1 and a half hours on 285 degrees. Do not open oven door while baking. Cool 20 minutes in pan before removing. Serve and garnish with strawberries and glaze. Note: Cake will have crust that is supposed to crack and be flakey. Make sure you use cake flour. Plain or self-rising flour will not work.