French Vanilla Pound Cake

Ingredients

Mary Tucker, Fayette County

1 box white cake mix

1 French Vanilla instant pudding

Sauce:

½ cup buttermilk

½ tsp. Soda

1 cup sugar

¾ cup margarine

Preparation

Use directions on box except substituting milk for water.  Add the pudding mix with the cake mix.  Use a tube or bunt pan.  Bake 45-50 minutes at 350 degrees.

Sauce:

Cook mixture to soft ball stage.  Beat until slightly cooled and pour over cake.