French Vanilla Pound Cake
French Vanilla Pound Cake

French Vanilla Pound Cake
Ingredients
Mary Tucker, Fayette County
1 box white cake mix
1 French Vanilla instant pudding
Sauce:
½ cup buttermilk
½ tsp. Soda
1 cup sugar
¾ cup margarine
Preparation
Use directions on box except substituting milk for water. Add the pudding mix with the cake mix. Use a tube or bunt pan. Bake 45-50 minutes at 350 degrees.
Sauce:
Cook mixture to soft ball stage. Beat until slightly cooled and pour over cake.