Fresh Apple Cake

Ingredients

Alta Hughes, Jackson County

1 ½ cups oil

1 ½ cups sugar

2 eggs

2 tsp. vanilla

3 cups plain flour

1 cup chopped pecans

3 cups chopped peeled apples

Glaze

Glaze:

1 cup brown sugar

1 stick margarine

¼ cup milk

1 tsp. vanilla

Preparation

In a mixing bowl, combine oil, sugar, eggs, and vanilla, mixing well.  Mix in flour.  Fold in pecans and apples.  Pour into a greased and floured 10 inch tube pan.  Bake at 350 degrees for 1 hour.  Immediately pour hot Glaze over hot cake in pan.  Leave in pan 1 hour.  Remove from pan and turn upright to cool.

Glaze:

Combine all ingredients in a saucepan.  Bring to a boil and boil for 1 minute.