Madam Morsel Pound Cake
Madam Morsel Pound Cake
Madam Morsel Pound Cake
Ingredients
Patty Lambrecht, Elmore County
1 box (16.5 oz.) butter golden cake mix
1 box (3.4 oz.) instant pistachio pudding mix
1 cup canola or vegetable oil
1 tbsp. pure vanilla
4 large eggs
1/4 cup water
1 cup sour cream, regular or light
1 ½ cup milk chocolate morsels
Preparation
Preheat oven to 325 degrees. Grease and lightly flour a tube or bundt pan. Mix cake mix, pudding, oil, vanilla, eggs, and water until smooth and well blended. Fold in sour cream and milk chocolate morsels. Bake approximately 1 hour or until done. Cool on baking rack 10-15 minutes before removing from pan. Dust with powdered sugar if desired. Serves 12