Madam Morsel Pound Cake

Ingredients

Patty Lambrecht, Elmore County

1 box (16.5 oz.) butter golden cake mix

1 box (3.4 oz.) instant pistachio pudding mix

1 cup canola or vegetable oil

1 tbsp. pure vanilla

4 large eggs

1/4 cup water

1 cup sour cream, regular or light

1 ½ cup milk chocolate morsels

Preparation

Preheat oven to 325 degrees.  Grease and lightly flour a tube or bundt pan.  Mix cake mix, pudding, oil, vanilla, eggs, and water until smooth and well blended.  Fold in sour cream and milk chocolate morsels.  Bake approximately 1 hour or until done.  Cool on baking rack 10-15 minutes before removing from pan.  Dust with powdered sugar if desired.  Serves 12