Sour Cream Pound Cake

Ingredients

Melissa Brooks, Lauderdale County

½ lb. butter

3 cups sugar

3 cups flour

6 eggs

½ pint sour cream

¼ tsp. baking soda

½ tsp. vanilla

½ tsp. lemon juice

Preparation

Cream butter and sugar well.  Separate eggs, using yolks one at a time.  Add flour, baking soda, sour cream, & flavorings.  Beat egg whites and fold in batter with a spoon.  Bake in a tube cake pan for 1 ½ hrs. at 300 degrees.