Whether served on a crisp fall morning with a hot cup of coffee or as a centerpiece for a church social, the comfort and simple goodness of sweet breads can’t be overlooked. More than 30 delicious sweet breads were on display at the Alabama Farmers Federation’s Heritage Cooking Contest Sept. 1. We’ve featured the three winners in this month’s Country Kitchen. Click here for a digital cookbook with all the state entries.
October 2016 Country Kitchen