Home » Recipes » OCTOBER 2018 COUNTRY KITCHEN » Bacon Pimento Cheese Bites, By Anne Lanier

Bacon Pimento Cheese Bites, By Anne Lanier

Bacon Pimento Cheese Bites, By Anne Lanier
Bacon Pimento  Cheese Bites, By Anne Lanier

Bacon Pimento Cheese Bites, By Anne Lanier

Ingredients

2 packages of 15-count Athens mini filo shells

3/4 cup prepared pimento cheese

1/2 cup Captain Rodney’s Boucan

15 bacon slices, cooked crisp and crumbled

Glaze

Preparation

Fill each mini filo shell with 1 teaspoon pimento cheese. Make a well in each filled shell and add 1/2 teaspoon Captain Rodney’s Boucan Glaze. Top with bacon crumbles. Transfer to baking sheet and bake 5-8 minutes. Serve warm.  Makes 30 appetizers.

Tip: Filo shells are easier to work with if left in package while adding filling. Then remove and placed on baking sheet.