Bacon Pimento Cheese Bites, By Anne Lanier
2 packages of 15-count Athens mini filo shells
3/4 cup prepared pimento cheese
1/2 cup Captain Rodney’s Boucan
15 bacon slices, cooked crisp and crumbled
Fill each mini filo shell with 1 teaspoon pimento cheese. Make a well in each filled shell and add 1/2 teaspoon Captain Rodney’s Boucan Glaze. Top with bacon crumbles. Transfer to baking sheet and bake 5-8 minutes. Serve warm. Makes 30 appetizers.
Tip: Filo shells are easier to work with if left in package while adding filling. Then remove and placed on baking sheet.