Mini BLTs, By Pinky Reichert
10 slices crisp applewood bacon, chopped
10 grape tomatoes, diced
1 1/2 cups finely chopped Fresh Express lettuce trio
Scant 1/4 cup Blue Plate sandwich spread
2 packages of 15-count Athens filo shells
2 tablespoons chopped chives
Combine bacon, tomatoes and lettuce in a bowl. Slowly add sandwich spread and stir until coated. Spoon mixture into shells and sprinkle chives over the tops.