Recipes October Country Kitchen RIBS

RIBS

RIBS
RIBS

RIBS

Ingredients

Slabs of baby back ribs
Dale’s marinade
Rib Rub

Preparation

Wet ribs with Dale’s marinade. Work plenty of Rib Rub onto meat. Wrap and refrigerate 4-8 hours. Cook on grill over indirect heat. Cook until bones pull away from meat.