Recipes
December 2013 Country Kitchen
Tables covered with home-cooked food always bring people together, particularly during holidays. From traditional comfort foods of family gatherings at old home places, to the festive offerings at parties with friends, food lovingly prepared for Christmas celebrations is always special. Kitchen nostalgia often runs deep this time of year, but there’s always room for a new twist on a classic dish or perhaps a new tradition to add to the season’s merriment. more
November 2013 Country Kitchen
In the South, food is something to bond over. For Montgomery County’s Frances Ard, food also serves as a way to share a legacy of love. more
October 2013 Country Kitchen
Cornbread with a Cajun flair won first place in the Alabama Farmers Federation Women’s Leadership Division Heritage Cooking Contest Sept. 5 in Montgomery. more
September Country Kitchen
Catfish farms have surrounded Dallas County’s Fran Pearce since 1968 when her father converted five public ponds into some of the state’s first commercial catfish ponds. more
August 2013 Country Kitchen
Few things epitomize the sweetness of summer more than farm-fresh blueberries. more
June 2013 Country Kitchen
After working more than 25 years as a nurse, Reba Tucker said she is happy being back in Chilton County enjoying her retirement on the same land where she grew up. more
April 2013 Country Kitchen
When Madison County native Christy Jordan steps into her vintage kitchen, she’s doing more than whipping up a mouth-watering dish – she’s preserving her heritage as a ninth-generation Alabamian. more
May 2013 Country Kitchen
Doris Prickett of Calhoun County was raised in town, but her heart has grown closer to agriculture since her marriage brought her to the Cedar Springs community.
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