Recipes
July 2018 Country Kitchen
Pork is flavorful, affordable and versatile, in addition to being packed with protein and nutrients. more
JUNE 2018 Country Kitchen
Party Texas Caviar is great for parties or any time you want to celebrate the delicious taste of sweet corn. more
APRIL 2018 COUNTRY KITCHEN
Pecans are popular around the world. They’re the only tree nut native to the United States and, fortunately for Alabamians, Southern states have the perfect climate for growing them. That’s why pecans are included in so many Alabama landscapes, recipes and memories. more
MAY 2018 COUNTRY KITCHEN
In Alabama, strawberries are in season from late March to early June. This time of year, roadside stands and farmers markets are brimming with the bright red fruit, festivals centered around strawberries can be found all over the state, and fresh strawberry desserts are abundant. more
MARCH 2018 COUNTRY KITCHEN
Boiled peanuts, peanut butter and jelly sandwiches, cocktail nuts and desserts are what most Americans think of when considering peanuts. But because this humble legume can be used in both sweet and savory flavor profiles, there’s no limit to its use in all kinds of dishes. more
FEBRUARY 2018 COUNTRY KITCHEN
Eggs are perhaps the most versatile food on the planet. They’re eaten on their own —boiled, fried, scrambled or poached, and they’re an integral ingredient in just about every cake or cookie. Breakfast almost wouldn’t be possible without eggs, but they’re a key ingredient in lots of foods we enjoy. more
JANUARY 2018 COUNTRY KITCHEN
In Alabama, cold weather often doesn’t set in until after Christmas. Alabama cooks always need a few good recipes for soups and stews on hand in January. more
NOVEMBER 2017 COUNTRY KITCHEN
Just in time for football tailgates and the holiday season, ladies from 28 counties whipped up “udderly” delightful cheeseballs during the Alabama Farmers Federation’s 42nd annual Heritage Cooking Contest in Montgomery Sept. 7. more