BUTTERNUT CAKE FROSTING

Ingredients

1 stick margarine, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
1 tablespoon butternut flavoring
1 cup chopped nuts

Preparation

Cream margarine and cream cheese together in a mixing bowl. Gradually blend in powdered sugar. Add flavoring and nuts, blending well.