PINTO BEAN PIE

Ingredients

2 eggs, beaten
1/2 cup cooked mashed pinto beans
1 1/4 cups sugar
1 stick margarine, melted
1/2 cup coconut
1 teaspoon vanilla
1 (9-inch) piecrust, unbaked

Preparation

Blend eggs and mashed beans together. Add sugar, margarine, coconut and vanilla, blending well. Pour into piecrust. Bake at 350 degrees for 30-40 minutes.