SQUASH DRESSING CASSEROLE

Ingredients

2 cups cooked mashed yellow squash
1 cup chopped onion
2 cups crumbled cornbread
3 eggs
1 cup grated cheddar cheese
1 can cream of chicken soup
1 can cream of broccoli soup
1 stick butter, softened
1 cup cooked, chopped chicken
Salt, pepper and sage, to taste
Milk

Preparation

Combine all ingredients except milk, blending well. Add enough milk or water to make mixture soupy. Pour into a greased 9- x 13-inch pan. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly and golden brown. Makes 6 servings.