SUGARLESS CAKE

Ingredients

2 1/4 cups sifted all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
2 teaspoons grated orange rind
1 cup light corn syrup
2 eggs
1/2 cup milk
1 1/2 teaspoons vanilla

Preparation

Sift the sifted flour together with baking powder and salt; set aside. In a separate bowl, cream butter with orange rind. Gradually add corn syrup, beating until smooth. Add eggs one at a time, beating well after each. Add flour mixture a third at the time, alternating with milk. Add vanilla and beat until smooth. Pour into a greased square cake pan and bake at 350 degrees for 25-30 minutes.