CHICKEN SALAD

Ingredients

6 cups cubed cooked chicken
1 cup chopped celery
1 cup white or red seedless grapes, halved
1 (8-ounce) can chunk pineapple, drained
1/2 cup chopped pecans or walnuts
1 cup regular mayonnaise or fat-free salad dressing

Preparation

Combine chicken, celery, grapes, pineapple and nuts, tossing to blend. Blend in mayonnaise. Refrigerate until serving time. Serve as sandwich spread or on lettuce. Makes 20 servings.