CHOCOLATE PEANUT BUTTER BROWNIES

Ingredients

1/2 cup creamy peanut butter
2 tablespoons margarine
1 box devil’s food cake mix
1/2 cup brown sugar
1 egg
1/4 cup milk
Frosting (recipe follows)

Preparation

In a large mixing bowl, microwave peanut butter and margarine on high for 30 seconds. Add cake mix, brown sugar, egg and milk. Beat on medium speed of electric mixer just long enough to blend well. Spread batter evenly in a greased 9- x 13-inch pan. Bake at 325 degrees for 30 minutes, or until done. Remove from oven. Cool 15 minutes. Frost; cool completely; and cut into squares.