Recipes Recipe List: “April 1,199 CROCKPOT CHICKEN ‘N’ DRESSING

CROCKPOT CHICKEN ‘N’ DRESSING

CROCKPOT CHICKEN ‘N’ DRESSING
CROCKPOT CHICKEN ‘N’ DRESSING

CROCKPOT CHICKEN ‘N’ DRESSING

Ingredients

1 (3-pound) chicken, cut up
8 slices white bread, torn into small pieces
1 (8-inch) pan or skillet cooked cornbread, crumbled
4 eggs
2 cans cream of chicken soup
2 teaspoons sage
1 medium onion, chopped
1/2 cup chopped celery
Salt and pepper to taste
2 tablespoons butter or margarine

Preparation

In a large Dutch oven, cover chicken with water. Bring to a boil. Reduce heat, cover and simmer for 45 minutes or until chicken is tender. Remove chicken, reserving broth. Cool chicken; remove from bone, cut into chunks and set aside. In a bowl, combine bread and cornbread. Add eggs, soup, sage, onion, celery and salt and pepper. Add two soup cans reserved broth (about 2 1/2 cups). Stir in chicken. Place mixture in crockpot and top with butter. Cover and cook on low heat 4-5 hours. Makes 12-14 servings.