PINEAPPLE YUM-YUM CAKE

Ingredients

1 box yellow cake mix
3 eggs
1 1/2 cups cold water
1 small box instant vanilla pudding mix
1/3 cup oil
Icing (recipe follows)

Preparation

In a mixing bowl, combine cake mix, eggs, water, pudding mix and oil, blending well. Pour into three greased 9-inch cake pans. Bake at 350 degrees for 20-25 minutes, or until layers test done. Remove from oven and cool in pans for 5 minutes. Remove to paper towels or wax paper and cool completely.