FOOTBALL CASSEROLE

Ingredients

1 pound ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16-ounce) can tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or Worcestershire sauce
1/2 cup chopped green pepper
1 (5- to 7-ounce) package macaroni
Salt and pepper to taste
1 can cream of mushroom soup
1 cup grated cheese of your choice

Preparation

In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper. Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain. Combine meat mixture, macaroni and salt and pepper; blend in soup. Pour into a greased 9- by 13-inch casserole. Top with cheese. Bake uncovered at 350 degrees for 30 minutes. Makes 6 servings.