LEMON ICEBOX PIE
1 (6-ounce) can frozen pink lemonade
1 (14-ounce) can sweetened condensed milk
1 (4 1/2-ounce) container non-dairy whipped topping
1 graham cracker pie crust
Combine lemonade, condensed milk and whipped topping in a mixing bowl. Blend together at medium speed of electric mixer. Pour into graham cracker pie crust. Refrigerate at least one hour before serving.