SEVEN-LAYER DIP

Ingredients

1 (16-ounce) can refried beans
1 small head lettuce, shredded
1 (2 1/4-ounce) can chopped black olives
1 (8-ounce) package shredded Cheddar cheese
1/4 cup sliced jalapeno peppers
1 (8-ounce) carton sour cream
2 medium tomatoes, chopped
1 bunch green onions, chopped
1 (16- to 20-ounce) jar salsa
1 bag tortilla chips or scoops

Preparation

Spread refried beans on a large round platter. Layer, in order, the lettuce, olives, cheese, peppers, sour cream, tomatoes and onions. Drizzle salsa over top; serve with chips. (Note: If desired, place salsa in a small bowl in middle of platter and assemble dip ingredients, layered, in a ring around the bowl. Line edge of platter with chips.)