TOOMER’S CORNER LEMONADE

Ingredients

To make Simple Syrup: Pour 5 pounds sugar into a gallon jug. Fill the jug with hot water. Stir or shake until sugar dissolves and solution is clear. Store in refrigerator. To make 1 gallon of lemonade: Combine 1 pint lemon juice and 2 pints Simple Syrup in a gallon container. Finish filling container with water and ice. Stir well. —An Auburn University tradition

Preparation

To make Simple Syrup: Pour 5 pounds sugar into a gallon jug. Fill the jug with hot water. Stir or shake until sugar dissolves and solution is clear. Store in refrigerator. To make 1 gallon of lemonade: Combine 1 pint lemon juice and 2 pints Simple Syrup in a gallon container. Finish filling container with water and ice. Stir well. —An Auburn University tradition