VEGETABLE DIP

Ingredients

2/3 cup mayonnaise
1 cup sour cream
2 tablespoons Beau Monde seasoning
1 tablespoon grated onion
2 tablespoons dill weed
1 tablespoon chopped parsley

Preparation

Combine all ingredients; blend well. Refrigerate at least 2 hours before serving. Serve with fresh raw vegetables. Makes about 2 cups. —Jean Brown, Covington County