MACARONI & CHEESE

Ingredients

1 (16-ounce) bag macaroni, cooked and drained (about 1 quart cooked)*
2 2/3 cup grated cheddar cheese
2 2/3 cups milk
4 eggs, beaten well
2 tablespoons margarine, softened
2 teaspoons salt
Paprika

Preparation

Combine macaroni, cheese, milk, eggs, margarine and salt, blending well. Pour into a 9- x 13-inch dish. Sprinkle with paprika. Bake at 375 degrees for 30-35 minutes. Makes 10-12 servings. (*Can substitute vermicelli for macaroni.)