BLUEBERRY BANANA POUND CAKE

Ingredients

1 1/2 cups canola oil
2 1/2 cups sugar
3 eggs
3 cups plain flour
1 teaspoon soda
3/4 teaspoon salt
1 cup chopped pecans
3/4 cup fresh or thawed frozen blueberries
1/2 cup buttermilk
2 bananas, mashed
1 1/2 teaspoons vanilla

Preparation

In a large bowl, combine oil, sugar and eggs, mixing well. In a medium bowl, combine flour, soda and salt. Gradually add to first mixture, blending well. Stir in buttermilk, bananas and vanilla. Fold in pecans and blueberries. Pour batter into a greased 10-inch tube pan. Bake at 325 degrees for about 1 hour and 25 minutes, or until cake tests done.