Recipes Recipe List: “August 1,19 MIXED HERBED VEGGIES

MIXED HERBED VEGGIES

MIXED HERBED VEGGIES
MIXED HERBED VEGGIES

MIXED HERBED VEGGIES

Ingredients

4-6 potatoes, peeled and sliced 1/4-inch thick
1/2 pound carrots, peeled and sliced 1/4-inch thick
1 onion, thinly sliced
Salt
Dill weed
1/4 cup water
1 1/2 cups grated Cheddar cheese

Preparation

Place potatoes and carrots in a saucepan and cover with water. Cook over medium heat about 10-15 minutes, until tender-crisp. Remove from heat and drain. Place half of the potatoes and carrots in a greased 2-quart casserole. Cover with half the onion slices. Sprinkle with salt and dill weed to taste. Repeat layers. Add water. Sprinkle cheese over top. Cover with aluminum foil and bake at 350 degrees for 20 minutes. Makes 6-8 servings.