Recipes Recipe List: “August 15, PECAN POUND CAKE

PECAN POUND CAKE

PECAN POUND CAKE
PECAN POUND CAKE

PECAN POUND CAKE

Ingredients

2 sticks margarine, softened
1 2/3 cups sugar
5 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup chopped pecans

Preparation

Cream margarine and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour three times. Add flour and flavorings to sugar mixture, beating constantly. Fold nuts into batter. Pour into greased and floured tube pan or a 9- x 5-inch loaf pan. Bake at 325 degrees for 1 hour, or until cake tests done. Remove from pan to cool.