Date Nut Roll

Ingredients

1/2 can sweetened condensed milk
1/4 cup water
1/2 pound regular-size marshmallows cut into fourths
1/2 cup chopped pecans
1/2 cup finely cut dried dates
2 1/2 cups graham cracker crumbs

Preparation

In a medium mixing bowl, blend milk and water. Stir in remaining ingredients. Shape into a roll about 3 inches thick and 6 inches long. Wrap in wax paper and refrigerate for 12 hours. Cut roll into 10 slices and serve. –Leanne Gilmore Department of Public Relations