Fluffy Fruit Salad

Ingredients

1 (20-ounce) can unsweetened pineapple tidbits, drained
1 (16-ounce) can whole-berry cranberry sauce
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) carton frozen whipped topping, thawed
1/2 teaspoon grated orange peel
1/2 cup pecan halves, toasted
Lettuce leaves, optional

Preparation

In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce leaf if desired. Garnish with pecans before serving. Store leftovers in refrigerator. Makes 14 servings. –Alice Mobley Department of Organization