Memama’s Banana Pudding

Ingredients

4 eggs, separated
1 1/2 cups sugar
3-4 tablespoons flour
3 cups milk
Vanilla wafers
3-4 ripe bananas

Preparation

Beat egg yolks. Mix yolks, sugar and flour in double boiler until flour is thoroughly dissolved. Stir in milk. Cook in top of double boiler, stirring often, until mixture thickens to pudding consistency. Line casserole with vanilla wafers. Top with sliced bananas and pudding. Repeat layers until all pudding is used. Beat egg whites with a little sugar until stiff peaks form. Spread meringue over pudding. Brown in 350-degree oven. –Debra Davis Department of Public Relations and Communications