CARAMEL STICKY BUNS
1 cup chopped pecans, divided
1 (25-ounce) package frozen dinner rolls
1 small box regular (not instant) butterscotch pudding mix
1 stick butter or margarine
3/4 cup brown sugar
Cinnamon to taste
Spray bundt pan with non-stick cooking spray. Sprinkle 1/2 cup of the chopped pecans in pan. Arrange rolls in pan in layers. Sprinkle dry pudding mix over rolls. In a saucepan, combine butter, brown sugar and cinnamon. Heat until butter and sugar melt, stirring to blend. Pour over rolls. Place pan in cold oven overnight. In the morning, remove pan from oven, and heat oven to 350 degrees. Return pan to oven, and bake 30 minutes. Let sit 5 minutes in pan, then invert onto plate.