1/2 cup crumbled crackers
1 (14-ounce) can asparagus tips, drained
2 cups shredded cheddar cheese
5 hard-cooked eggs, chopped
White Sauce (recipe follows)
Sprinkle half of the crumbled crackers in bottom of a 9- x 13-inch dish. Top with asparagus, followed by the cheese and chopped eggs. Pour White Sauce over all; sprinkle with remaining cracker crumbs. Bake at 375 degrees for 30 minutes.