HEATH BAR PIE
1 (3-ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup milk
1 (6-ounce) package toffee-flavored bits, divided
1 (8-ounce) container non-dairy whipped topping
1 (9-inch) graham cracker pie crust
In a deep bowl, combine cream cheese, sugar and milk, beating well with electric mixer. Add 3/4 cup of the toffee-flavored bits. Fold in whipped topping. Spoon into pie crust. Sprinkle remaining toffee bits over filling. Freeze 4 hours before serving.