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![ICING:](/wp-content/legacy-recipe-images/recipe-default.jpg)
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Ingredients
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2-4 tablespoons hot water, divided
Preparation
In a saucepan, heat butter over low heat about 15 minutes, until light brown. Cool slightly. Stir in sugar and vanilla; mixture will be lumpy. Add water, 1 tablespoon at a time, beating until smooth and of spreading consistency.