PERCOLATOR PUNCH

Ingredients

3 cups apple juice or apple cider
2 1/2 cups pineapple juice
2 cups cranberry juice
1/2 cup light brown sugar
1/4 teaspoon salt
2 sticks cinnamon
1 teaspoon whole cloves
1/2 teaspoon whole allspice

Preparation

Combine juices, brown sugar and salt in percolator. Place cinnamon sticks, cloves and allspice in percolator basket. Perk. Store unused punch in refrigerator; to serve, warm in microwave. Makes 10 servings.