CHERRY SALAD

Ingredients

1 (21-ounce) can cherry pie filling
1 (20-ounce) can crushed pineapple, drained
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) carton nondairy whipped topping

Preparation

Combine all ingredients, blending well. Place in 9- x 13-inch dish. Cover and refrigerate until set. Makes 6-8 servings.