TROPICAL SLAW

Ingredients

1 (20-ounce) can pineapple tidbits
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
1 cup raisins
1 cup miniature marshmallows
1 (11-ounce) mandarin oranges
1 cup flaked coconut
1 cup chopped nuts
1/2 teaspoon salt
1 (8-ounce) carton pineapple yogurt

Preparation

Drain pineapple, reserving 2 tablespoons juice in a bowl. Add lemon juice to reserved pineapple juice; add banana, tossing to coat. In a large salad bowl, combine the drained pineapple, banana mixture, cabbage, raisins, marshmallows, oranges, coconut, nuts and salt. Add yogurt; toss to coat. Cover and refrigerate overnight. Makes 10 servings.