OYSTER CRACKER SNACKS

Ingredients

1 (11-ounce) box oyster crackers
1 package dry ranch dressing mix
1 teaspoon dill weed
1 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 cup oil

Preparation

Take two brown paper lunch bags and fit one inside the other. Place all ingredients in the double bag, adding oil last. Close and shake well. Let stand for several hours, shaking the bag frequently. Store in airtight containers or plastic bags.