SUMMER SURPRISE DESSERT
1 cup white seedless grape halves
1 cup fresh blueberries
1 cup halved fresh strawberries
1 cup fresh peaches, peeled and cut in bite-size pieces
1 cup firmly packed light brown sugar
2 cups sour cream
Combine fruits in a 9- x 13-inch dish, mixing well. Sprinkle brown sugar evenly over fruit. Spread sour cream over all. Cover and refrigerate 3 hours or overnight.