APPLE CIDER PUNCH

Ingredients

12 whole cloves
2 (1-inch) pieces cinnamon sticks
6 cups apple cider or juice
1/2 cup dark brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon ginger
Freshly squeezed juice of 2 oranges and 1 lemon

Preparation

Tie cloves and cinnamon sticks in cloth. Combine with remaining ingredients in a boiler. Heat slowly over low heat till mixture barely simmers. Do not boil. Makes 8 servings.