BETSY ROSS’ BERRIES

Ingredients

3 pints cleaned raspberries
3 pints cleaned blueberries
Creamy Custard Sauce (recipe follows)

Preparation

In large bowl, gently mix together both berries. Portion about 1/2-3/4 cup berries into individual serving dishes; top each serving with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.