BLACK & BLUE COLE SLAW

Ingredients

1 medium head red cabbage, shredded (6 cups)
1/2 pound seedless grapes, halved
1 cup chopped parsley
3/4 cup mayonnaise
4 tablespoons crumbled blue cheese
4 tablespoons Dijon-style mustard
2 tablespoons sugar
2 tablespoons cider vinegar

Preparation

In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients, add to slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes. Serves 12-16.