1 cup lowfat chocolate milk
1 ripe banana, peeled, broken in half
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
6 (3-ounce) paper drinking cups
6 popsicle sticks
Combine all ingredients in blender. Cover with lid and blend at high speed 1 minute or until thickened. Pour into cups. Cover each cup with aluminum foil, insert a popsicle stick through foil into milk mixture. Freeze until firm. To serve, dip cup into war water; slide out pop. Makes 6 servings.