WHIPPING CREAM BISCUITS

Ingredients

1 1/2 cups self-raising flour
1/2 pint whipping cream

Preparation

Combine flour and unwhipped whipping cream, mixing well. Butter hands and form dough into balls about 1 1/2 inches in diameter. Place on lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes. Makes about 2 1/2 dozen.