FIESTA BEAN DIP

Ingredients

1 (15 1/2-ounce) can chili beans, undrained
1 (11-ounce) can fiesta nacho cheese soup
1/3 cup sour cream
1/3 cup mayonnaise
Hot sauce to taste

Preparation

Combine ingredients in food processor fitted with steel blade. Process until smooth. Serve with corn or tortilla chips. Makes about 3 cups. (Note: Mixture may be processed in a blender, one half at a time.)