WHITE CHOCOLATE STRAWBERRY PIE
1 (8-ounce) can crushed pineapple, undrained
1 (8-ounce) container strawberry cheesecake yogurt
1 small box instant white chocolate pudding mix
2/3 cup toasted coconut
1 cup non-dairy whipped topping
1 (9-inch) shortbread cookie or graham cracker crust
Combine pineapple, yogurt, pudding mix and coconut, mixing well. Fold in whipped topping. Spoon into crust. Top with additional whipped topping and sprinkle with additional toasted coconut, if desired. Refrigerate at least 2 hours before serving.