BUN PUDDING

Ingredients

3 hotdog buns
1 stick margarine, melted
5 eggs, beaten
1 1/2 cups sugar
2 1/2 cups milk
1 teaspoon vanilla or lemon flavoring, or 1 teaspoon nutmeg

Preparation

Open buns and lay flat in a 10-inch baking dish. Pour melted butter evenly over buns. In a bowl, combine remaining ingredients. Pour over buns. Place dish in a larger pan filled with about 1 inch of water. Bake at 350 degrees for 30-40, or until knife inserted in center comes out clean.