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PORK TENDERLOIN

PORK TENDERLOIN
PORK TENDERLOIN

PORK TENDERLOIN

Ingredients

1 (1 1/2- to 2-pound) package pork tenderloin
1 1/2 tablespoons soy sauce
Ground black pepper to taste

Preparation

Place tenderloin on large sheet of aluminum foil. Rub soy sauce into meat. Sprinkle black pepper to taste over meat. Wrap foil tightly around meat. Place in a shallow baking dish. Bake at 250 degrees for 2 1/2-3 hours, or until meat thermometer inserted in tenderloin registers 160 degrees. Makes 6-8 servings.